Our First Blog

September 30, 2016

Our First Blog

Hello all! Lets start the blog with an update...

We have been pretty busy recently planning on the rebranding of our wine product range to better suit the growing Chinese consumer wine market. We hope to have these bottle images available on our online store as they become available and we push our product range into China and rest of Asia over the next year or two. 

The vineyard has been tidied up for the 2017 vintage and the buds are just starting to open up, its been a rather warm start to spring with high rainfall.

On the bottling front we have bottled up some Gewürztraminer for the cellar door and online sales only, and should be available for purchase for the 2016/2017 summer. Comes in at 13% with the perfect amount of residual sugar for that pinch of sweetness on the finish.

In the barrel, we have the 2016 Merlot, 2016 Malbec and 2016 Pinot Noir which are maturing superbly and we are looking forward to trying out the potential blends for these medium and full-bodied wines later in the year. Ill keep you posted on the updates.

Lastly we have been expanding our fruit infused Liqueur range and we can't wait to release our new packaging for these beauties. Our current range include Coffee Liqueur, Cherry Liqueur, Peach Liqueur, Kiwifruit Liqueur and Feijoa Liqueur.  Pop us an email if your keen to distribute these wines in your country and we will be glad to assist! 

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