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Hawkes Bay Merlot Cabernet Sauvignon Reserve 2014

Vineyard Region

Hawkes Bay, New Zealand

Vinification

  • 100% de-stemmed then crushed
  • Indigenous yeast fermentation
  • 2-3 weeks total cuvaison
  • Twice daily remotage
  • 11 months french oak maturation
  • 13% Vol.

Data Sheet

More information can be found in the product sheet here.


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