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Feijoa Liqueur

Fino Valley Wines

A New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract.

Awarded Double Gold Medal at 2019 CWSA.

Vineyard Region

Auckland, New Zealand

Vinification

  • New Zealand Made
  • 100% hand harvested, de-stemmed, crushed then pressed
  • Indigenous yeast fermentation
  • Tank Fermentation
  • 18% Vol.

Data Sheet

More information can be found in the product sheet here.