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Chocolate Liqueur

A Chocolate liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with chocolate.

Vineyard Region

Auckland, New Zealand

Vinification

  • 100% hand harvested
  • 100% de-stemmed, crushed then pressed
  • Indigenous yeast fermentation
  • Tank Fermentation
  • 18% Vol.

Data Sheet

More information can be found in the product sheet here.


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Collections: Liqueurs

Category: NV

Type: Fortified



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