NEW RELEASES FROM OUR PROPRIETORS CELLAR NOW AVAILABLE
 

2017 Proprietors Cellar Merlot

 

Fully ripened and harvested only days before heavy rain plagued an otherwise superb dry 2017 growing season in the Hawkes Bay, we admit we only just got away with it!

Vineyard Region

Hawkes Bay, New Zealand

Vinification

  • 100% hand harvested
  • 100% de-stemmed then crushed
  • Indigenous yeast fermentation
  • 2-3 weeks total cuvaison
  • Twice daily remotage
  • 11 months french oak maturation
  • 13.0% Vol.

Data Sheet

More information can be found in the product sheet here.


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