An elegant cool-climate Syrah with finesse and lavender flowers overlaying black pepper and juicy raspberry aromas.
The wine is cool, ripe red fruit and with a nice hint of very fine tannins that keeps the wine dry and refreshing.
Hawkes Bay, New Zealand
- 100% de-stemmed and crushed then pressed
- Wild yeast fermentation
- 13.0% Vol.
- 100% French Oak
- 12 Months Barrel Maturation
More information can be found in the product sheet here.